Reviews

How to Cook That, with Ann Reardon: cooking tutorials with baked-in skepticism

Ann Reardon's uber-successful cookery YouTube channel smuggles in good, solid skepticism among the Spongebob Squarepants cakes

Netflix’s (Un)Well leaves me (un)impressed

(Un)Well's false balance and fence-sitting is a missed opportunity to demonstrate the real harms of the wellness industry

Behind the Bastards, with Robert Evans: an infectiously enthusiastic dive into the darkness

Behind the Bastards is an irreverent and upbeat dive into often extremely dark subject matter, delivered with infectious enthusiasm.

Blockbuster Science: the real science in science fiction – David Siegel Bernstein

Those who enjoy science fiction may well enjoy its science a lot more after reading Blockbuster Science and, for many of us, enjoying science is a way of enjoying life.

The History of Chemistry: A Very Short Introduction – William H. Brock

This may be a short history, but it offers fascinating insights into the development of a very hard-won field of knowledge.

This Idea Must Die: Scientific Theories That Are Blocking Progress – John Brockman

For this collection, Brockman was on the hunt for scientific ideas that ought to be retired.

Good Thinking – Guy P. Harrison

Prometheus Books ISBN-10: 1633880648 Many books have been written about how to think, ranging from the technical to the superficial, not to mention the supercilious....

Heretics! – Steven Nadler & Ben Nadler

The Wondrous (and Dangerous) Beginnings of Modern PhilosophyPrinceton University PressISBN 9780691168692 Any cartoon-loving philosopher will be sympathetic to a book such as this, a handsomely-produced...
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